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Home
Our Services
Services Interactive
Overview
Benefits of Certification
Membership Schemes
Why choose us
Transfer to GITCHIA
Certification
Management Certification
Product Certification
Agriculture Certification
Tourism Certification
Textile Certification
FDA Registration
Inspection
Third Party Inspection
SAR Testing
Factory Assessment
VAPT Testing
Electrical Safety Inspection
Calibration
Automation System
Calibration
Hydraulic Testing
Instrumentation Services
Temperature Mapping
Testing
Electronic Test
Food Test
Microbiology Test
GITCHIA Academy
Management Training
Training Overview
Why Management
ISO 9001:2015
ISO 14001:2015
ISO 22000:2018
ISO 27001:2018
ISO 13485:2016
ISO 45001:2018
View All Programs
Teacher Training
Teacher Training Overview
The Learning Brain
Technology Leadership
View All Programs
IT Training
IT Training Overview
Diploma in Office
View All Programs
Corporate Training
Corporate Overview
Why Corporate
Goal Setting Ultimate
Goal Setting Mastery
Achieve Your Dream
Business Managements
Simply Productive
Habit Building 7.1
View All Programs
Food Training
FT Overview
Why Food Training
Level 1 HACCP
Food Safety Training
Food Safety Culture
BRCGS for Food Safety
SQF Internal Auditing
FSSC Training
View All Programs
IDA Lead Auditor
LAC Overview
ISO 22301:2019
ISO 26000:2010
ISO 31000:2018
ISO 20000-1:2018
ISO 50001:2018
ISO 10002:2018
GMP Training
Diploma in Food Packaging
View All Programs
Academy Interactive
Academy Overview
Why Our Academy
Why Training for you
GITCHIA Modules
Rules & Policies
Customer Care Policy
Discount Offers
Brochure and Branding
Training Registration
Who We Are
About GITCHIA
About us
Vision and Mission
Referral Program
Our People
Brochures and Branding
Use of Logo
Our Methodology
Certification Process
GITCHIA Methodology
Our Accreditations
Themed Surveillance
Risk Based Methodology
Added Value
GITCHIA Terms and Conditions
Interactive
Privacy and security Policy
Whistleblowing Reports
Health and safety Policy
Complaint Procedure
Agreement Terms and Conditions
GITCHIA Careers
Appeal Procedure
Sectors
Aerospace and aviation
Agriculture
Automotive
Construction and building
Electrical and electronic
Energy and utilities
Food and drink
Banking and financial services
Healthcare
ICT and telecoms
Transport and logistics
Education
Contact Us
Directory
Active Certificates
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ISO 22301
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Food Safety Culture
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Level 1 HACCP
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